Sides & Sauces
Grandma Jiřinka's Pickled Cucumbers
Our editor Jana got the recipe for these delicious pickled cucumbers from her mother-in-law. You can make them in two versions – crunchy with saccharin for long-term storage, or completely without chemicals. The sweet-and-sour brine is full of spices, and its flavour transfers beautifully to the sterilised vegetables. These homemade pickled cucumbers are excellent as a spicy appetiser with roast meat, baked ham and pasta casserole, or dumplings with egg.
Prep: 25 min
Cook: 20 min
Servings: 8
Energy: 428 kcal per serving
Method
01.
Wash the cucumbers thoroughly and rinse them so that no dirt gets into the jars. Pour two litres of water into a medium-sized pot, add the vinegar, saccharin (if desired), sugar, salt and all the spic…
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