Kmínka with poached egg and mushrooms is a fragrant, filling soup. It starts with finely chopped onion fried in lard, to which we add cumin and dried mushrooms. The soup is thickened with plain flour, topped up with stock and simmered. It is served with a poached egg and fresh parsley.
Finely chop the onion and fry it in melted lard. Add the crushed cumin and dried mushrooms.…
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