Sweet potatoes are a valuable source of vitamins, minerals and fibre, and they can do a lot in the kitchen. This time we turn them into a smooth, creamy soup scented with ginger and brightened with orange juice. Fried apple, coconut milk and fresh coriander round off the flavour. You can also find inspiration in the Lidl Culinary Academy video recipe with Roman Paulus.
Heat the butter in a saucepan and fry the finely chopped onion and ginger thoroughly. Peel the sweet potatoes, cut them into cubes, add them to the pan and fry briefly. Then pour in the stock, season …
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