Minced Meat
Grandma's Czech Meatloaf Wrapped in Bacon
Homemade minced-meat loaf is a seemingly ordinary dish, but a proper grandmother-style sekaná is much more. When you wrap it in bacon, it becomes a deluxe dish. With our recipe and tips it will always turn out well – fragrant, juicy and it will never crack. Serve it with mashed potatoes and pickled cucumbers, or with buttered potatoes.
Prep: 30 min
Cook: 1 h
Servings: 6
Method
01.
Prepare a bowl large enough to hold all the ingredients and to allow the meat to be kneaded well. Put the minced meat into the bowl and add the finely chopped onion. Try to chop the onion as finely as…
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