Minced Meat
Kadlík's Stuffed Peppers
Forget about spending ages making a complicated sauce. These stuffed peppers just need a splash of stock, which turns into a tasty pan gravy in the roasting tin. Even without a traditional sauce, you get a hearty, aromatic dish that anyone can make.
Prep: 20 min
Cook: 40 min
Servings: 2
Energy: 106 kcal per serving
Method
01.
Mincing the meat: Mince the pork trimmings together with the onion.…
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