Soups
Grandma's Czech Potato Soup (Bramboračka)
This hearty potato soup is perfect for cold days when you come home chilled from a walk or a ski trip. Fragrant with dried mushrooms, root vegetables and a smooth roux, it warms you right through. Serve it with fresh bread.
Prep: 1 h
Cook: 1 h
Method
01.
Soak the mushrooms in water for about 20 minutes. Clean and peel the vegetables, cut them into small cubes and the potatoes into larger chunks.…
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