Cakes & Desserts
Grandma's Fruit Dumplings
Fruit dumplings are one of the most popular sweet dishes of the Czech summer. When plums, apricots, cherries or strawberries ripen, there is nothing better than wrapping them in yeast dough and boiling them briefly. These grandma’s blbouny are soft, fluffy and delicious with poppy seeds, quark and melted butter.
Prep: 1 h 30 min
Cook: 7 min
Servings: 16
Energy: 122 kcal per serving
Method
01.
Sift all the flour into a bowl and make a larger well in the centre. Crumble the yeast into the well, sprinkle with icing sugar, pour in just under half of the lukewarm milk and lightly cover with flo…
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