Lemon Loaf Cake
Baked sweet loaves are wonderful desserts that look great, taste amazing and are manageable even for less experienced bakers. Chef Roman Paulus has prepared a recipe for a refreshing lemon loaf cake that guides you from mixing the dough to the final decoration. Besides the classic ingredients, you will use lemon juice and zest, pour the mixture into the tin and bake it for about 45 minutes. You can leave the loaf plain or decorate it, just like Roman Paulus, with a lemon glaze made with icing sugar.
Prep: 50 min
Servings: 12
Energy: 35 kcal per serving
Method
01.
Grease the baking tin thoroughly with butter and dust it with flour. Wash the lemons well, zest 4 of them and juice all the lemons. Divide the juice into a portion from 4 lemons and a portion from 2 l…
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