Delicate quark dough wrapped around juicy strawberries is a great choice for anyone who loves sweet dumplings. The dough does not stick, is easy to handle and the dumplings are simple to shape. Serve them with melted butter, grated hard quark and powdered sugar. They are also excellent with apricots, blueberries or plums.
In a bowl, mix the soft quark with the sifted flour and a pinch of salt. Add the egg yolks and first work with a wooden spoon, then by hand, into a smooth and elastic dough that does not stick to your…
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