Smoked Pork Neck on Onions (Czech Pub-Style)

Name: Smoked Pork Neck on Onions (Czech Pub-Style)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g smoked pork neck (4 slices); 1 large onion; 1 tbsp lard or sunflower oil; 2 tsp Dijon mustard; 100 ml dark beer; 2 tsp honey; 1-2 tbsp fresh grated horseradish; 100 g sour cream; 2 tbsp mayonnaise; salt; ground black pepper

Pork

Smoked Pork Neck on Onions (Czech Pub-Style)

Slices of smoked pork neck are roasted on a bed of onions, dotted with lard, and halfway through they are glazed with Dijon mustard, dark beer and honey. The meat is then served on toasted bread, topped with the pan juices and onions and accompanied by a fresh horseradish dip. It is a hearty combination of smoked meat, sweet onion and pungent horseradish that goes down a treat with a beer.

Prep: 20 min

Cook: 40 min

Servings: 4

Energy: 442 kcal per serving

Members only

Method

01.

Preheat the oven to 220 °C.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Smoked Pork Neck on Onions (Czech Pub-Style)

Smoked Pork Neck on Onions (Czech Pub-Style)

Prep: 20 min

Cook: 40 min

Servings: 4

Energy: 442 kcal per serving

Method

01.

The full method is for members

Ingredients

Meat

Glaze

Dip (sauce)

Similar recipes

Baked Pork Slices with Onion and Butter

Czech Pork Roulades

Confit Pork Belly with Creamed Kale