Pork
Grandpa's Czech Roast Pork Knuckle
A hearty roast pork knuckle just like Grandpa used to make. We bone a hind knuckle, rub it with Krems mustard and roast it slowly with onion, garlic, caraway and light beer. The bigger the knuckle, the better. Serve it with mashed potatoes, grated horseradish and mustard.
Total: 2 h 30 min
Method
01.
Before preparing the knuckle itself, score the skin all over with deep cuts. Then bone the knuckle, open it out, rub it with salt, wrap it and leave it in the fridge overnight.…
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