Pork
Old Bohemian Roast Pork Neck
Old Bohemian cooking has a charm all of its own, and roast pork neck with garlic and root vegetables is one of its treasures. The meat is first left to rest in an aromatic marinade, then slowly roasted with vegetables, and finally served with a rich sauce. The result is a juicy roast that is perfect for a family Sunday lunch or a festive dinner.
Prep: 20 min
Cook: 3 h 40 min
Servings: 7
Energy: 84 kcal per serving
Method
01.
To make the marinade, mix the oil, Old Bohemian seasoning, thyme and five crushed garlic cloves into a compact paste.…
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