Greek Menu with Gyros, Tzatziki, Greek Salad and Pita

Name: Greek Menu with Gyros, Tzatziki, Greek Salad and Pita
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3
Ingredients: 500 g pork (tenderloin, hock, leg); 1 tbsp Gyros seasoning mix; 1 onion; 1 tbsp oil (+ for cooking); salt; 1/2 cucumber; 250 g Greek yoghurt; dill (fresh); a few mint leaves; 1-2 cloves garlic; ground black pepper; salt; olive oil; cucumber; tomatoes; red pepper (or green); red onion; feta (cheese); dried oregano; wine vinegar; olive oil; olives, as needed; 500 ml plain flour (2 cups); 1 cup lukewarm water (not quite full); a little sugar; 1/2 tsp salt; 1 tsp dried yeast (or 10 g fresh)

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Greek Menu with Gyros, Tzatziki, Greek Salad and Pita

Greek Menu with Gyros, Tzatziki, Greek Salad and Pita

Prep: 1 h

Cook: 15 min

Servings: 3

Energy: 927 kcal per serving

Method

01.

The full method is for members

Ingredients

For the gyros

For the tzatziki

For the Greek salad

For the Arabic pita

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