Pork
Spicy Pork Belly Roasted over Potatoes
Spicy pork belly roasted directly over a layer of potatoes is a dish that needs almost no attention. You put everything on a baking tray, slide it into the oven and let it cook. As it roasts, the juices from the meat drip onto the potatoes, which turn wonderfully soft and soak up the flavour of the herbs. Towards the end we brush the meat with a honey marinade and let a crispy crust form.
Prep: 20 min
Cook: 3 h 20 min
Servings: 7
Energy: 617 kcal per serving
Method
01.
Cut the potatoes into thin slices and spread them over a baking tray. Add the onion cut into rings, the garlic, the herbs, season with salt and pepper, mix everything together and pour over the stock.…
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