Orlovská halda is a layered dish made from potato pancakes, sautéed chicken livers and braised pork leg. The pork leg is cut into strips, seasoned with chilli, olive oil, salt and pepper, and left to marinate for about 2 hours. The livers are sautéed with onion and the meat is braised. The finished layers are sprinkled with grated cheese and garnished with vegetables.
Clean the chicken livers and cut them into smaller pieces.…
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