Tzatziki is one of the best-known Greek starters and it is really easy to make at home. The base is thick yoghurt, cucumber, dill and garlic. To keep it nice and fresh, the cucumber needs to be squeezed really well. Serve it well chilled.
Grate the cucumber, put it in a sieve, salt it and squeeze out all the water. It is worth waiting a while for the cucumber to "sweat", then carry on squeezing.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

