Sides & Sauces
Green Beans with Bacon and Garlic – Side Dish for Meat
Blanching means briefly scalding or parboiling an ingredient and then cooling it quickly. It is most often used for fresh vegetables that will be cooked further. Green beans treated this way stay nicely green and keep both their flavour and texture. A quick toss with bacon and garlic then turns them into a fast side dish for meat.
Prep: 10 min
Cook: 20 min
Servings: 2
Energy: 474 kcal per serving
Method
01.
Blanch the beans in hot water or parboil them briefly.…
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