Minced Meat
Grilled Beef Burger with Cured Ham in a Lye Bun
A juicy burger from the grill is a treat for anyone who loves honest meat. In this recipe from chef Roman Paulus, the beef is grilled on the grate and topped with caramelised red onion and cured ham. Cheddar, fresh basil and a simple chilli mayonnaise add contrast, all brought together by a homemade lye bun.
Prep: 20 min
Servings: 4
Energy: 215 kcal per serving
Method
01.
Brush the prepared burger meat with oil and place it on the hot grill grate.…
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