Poultry
Red Chicken with Rice and Soy Sauce
Red chicken is a classic that can be prepared in many ways. In this recipe the chicken braises with vinegar, ginger, sugar and soy sauce until the meat turns a rich red and the water cooks away. Serve it with rice, poured over with the juices from the meat.
Total: 45 min
Method
01.
Cut the chicken with the skin into 12 pieces. Fry the meat quickly in hot oil on all sides. Let the juices from the meat fry off, then pour in the vinegar, let it fry off again and then add the water.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
