Chef Roman Paulus shows you how to prepare grilled chicken thighs in a sweet marinade with cinnamon and brown sugar. The meat develops a lovely caramelised crust and is paired with a refreshing salad of mango, lime and red onion. Serve with pearl barley and lentils with chilli and ginger, or wholegrain rice if you prefer.
Mix the brown sugar, granulated garlic, hot paprika, pepper, smoked paprika, cinnamon and salt in a bowl. Stir well and season the chicken thighs, split into the lower and upper parts, with the mixtur…
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