Starters & Salads
Homemade Fried Potato Chips
Crispy homemade potato chips need only a handful of ingredients. Potatoes, oil and salt are all it takes to make an honest treat that tastes far better than anything from a shop. The only real work is slicing them thinly and frying them patiently.
Method
01.
Peel the potatoes and cut them into slices about 2-3 mm thick, using a knife, a crinkle cutter or a slicer. Dry them in a linen or paper towel and fry them until golden in plenty of hot oil.…
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