Starters & Salads
Cabbage Salad Two Ways (Fresh and Sauerkraut)
In this video recipe, we join Roman Paulus to look at cabbage salad in its fresh form. You will learn which ingredients you need and how to mix the salad properly, because the way it is mixed makes a big difference to its flavour. We prepare two versions – a simple one with fresh cabbage only, and a more interesting one with added sauerkraut.
Prep: 30 min
Servings: 4
Energy: 28 kcal per serving
Method
01.
Shred the fresh cabbage into thin strips and mix with the onion cut into strips. Season with salt, add caraway seeds and work everything thoroughly with your hands until the cabbage starts to release …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
