Starters & Salads
Grilled Gretiki Cheese Wrapped in Bacon with Roasted Pepper and Tomato Salad
Grilling cheese certainly doesn't stop at camembert. Gretiki cheese is a star on the grill too, wrapped in slices of bacon and cooked on both sides. Serve it with a fresh salad of roasted peppers and cherry tomatoes and some crusty bread.
Prep: 20 min
Servings: 4
Energy: 158 kcal per serving
Method
01.
First roast the peppers, then peel them and cut them into smaller pieces.
02.
Cut the Gretiki cheese into batons and wrap them in the bacon cut into thin slices. Secure each one with a toothpick and grill on both sides.
03.
In a bowl, mix the halved cherry tomatoes with the pieces of roasted pepper, torn basil, lemon juice and olive oil. Season with salt, pepper and chilli.
04.
Divide the tomato salad between deep plates, add the grilled cheese in bacon and serve with fresh bread.
