Minced Meat
Grilled Minced Meat Rolls with Cheese and Marjoram
Čevabčiči come from the Balkan Peninsula and are traditionally made from minced meat. This version enriches them with grated cheese and marjoram. The rolls are coated in flour mixed with paprika and fried on all sides. Serve them with potatoes and vegetables.
Prep: 20 min
Cook: 10 min
Servings: 4
Energy: 466 kcal per serving
Method
01.
Preparing the meat: Mix the minced meat with the egg, grated cheese and seasoning. Add the seasoning to taste and work in breadcrumbs according to the consistency.…
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