Pork neck can be prepared in many ways and it tastes great every time. This time we grill it and serve it with a sauce made from red onion and blueberry jam. As a side dish we bake simple potatoes in foil.
Just before grilling, wash the unpeeled potatoes and boil them whole. Season each potato with salt and pepper, add chopped rosemary, oil and a tablespoon of butter, wrap each one carefully in foil and…
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