Name: Viennese Potato Salad with Red Onion
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 3
Ingredients: 750 g potatoes (type A, ideally red-skinned); 200 ml beef stock; 2 medium red onions; 2-3 tbsp apple cider vinegar; 2 tbsp oil; 1 tbsp mustard; fresh chives (as needed); ground black pepper (to taste); salt (as needed)

Starters & Salads

Viennese Potato Salad with Red Onion

This Viennese potato salad is not bound with mayonnaise – instead it is dressed with hot beef stock and seasoned with vinegar and mustard. Potatoes boiled in their skins are sliced or cubed and added warm to the hot stock. Red onion and chives give the salad a fresh, tangy flavour.

Prep: 50 min

Cook: 20 min

Servings: 3

Energy: 318 kcal per serving

Members only

Method

01.

Peel the onions and roughly chop them, and finely chop the chives. Put them in a bowl, season lightly with salt and pepper, add the vinegar, oil and mustard and mix together.…

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Ingredients

750 g potatoes (type A, ideally red-skinned)

200 ml beef stock

2 medium red onions

2-3 tbsp apple cider vinegar

2 tbsp oil

1 tbsp mustard

fresh chives (as needed)

ground black pepper (to taste)

salt (as needed)

Viennese Potato Salad with Red Onion

Viennese Potato Salad with Red Onion

Prep: 50 min

Cook: 20 min

Servings: 3

Energy: 318 kcal per serving

Method

01.

The full method is for members

Ingredients

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