Fish & Seafood
Kapr na sardeli (Czech Carp with Anchovy Butter)
The charm of this dish lies in its simplicity. Carp portions are lightly seasoned with salt, caraway and lemon juice, then spread with anchovy butter and fried quickly. The result is juicy fish with a bold flavour that goes beautifully with mashed potatoes or a fresh vegetable salad.
Total: 25 min
Method
01.
Clean the gutted carp and cut it into portions. Lightly season each portion with salt and caraway, sprinkle with lemon juice and leave to rest for a moment.…
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