Beef & Game
Hearty Czech Cauldron Goulash
A proper cauldron goulash the way it should be – chunks of beef simmered with bacon, onion and sweet paprika, finished with potatoes and tomatoes. Everything cooks in one pot and it is served with fresh bread. Perfect for a weekend or a gathering with friends.
Method
01.
Wash the beef and cut it into cubes. Melt the lard with the chopped bacon in a cauldron, add the peeled, chopped onion and let it soften and foam. Then add the ground paprika, the meat, salt and peppe…
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