Beef & Game
Czech Minced Meat Roll with Sausage and Bacon
Luhačovický špaček is a hearty meat speciality that brings together minced pork and beef with Ostravská sausage. The meat mixture is flavoured with ground paprika, mustard, onion and fresh parsley, the sausage is wrapped in the meat and the whole roll is covered with a slice of English bacon. The rolls are then baked in a roasting tin and brushed with ketchup before the end of cooking. The result is a juicy dish that any meat lover will enjoy.
Total: 25 min
Method
01.
Put the minced pork and beef in a bowl, add the breadcrumbs, ground paprika, pepper, egg, finely chopped onion and parsley, and mix everything thoroughly.…
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