Fish & Seafood
Grilled Trout with Mushrooms, Courgette and a Creamy Dressing
Grilled fish is simple and always a treat. Try this grilled trout with mushrooms, courgette and a creamy dressing. It takes just 30 minutes and a handful of ingredients.
Prep: 30 min
Servings: 2
Energy: 374 kcal per serving
Method
01.
Cut the cleaned mushrooms into halves and the courgette into thicker rounds. Mix the vegetables in a bowl and season with pepper and salt. Drizzle with olive oil, add two finely grated cloves of garli…
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