Fish & Seafood
Halibut in Herb Marinade
Halibut is a flatfish with white flesh that is rich in protein and healthy fats. In a marinade of fresh herbs, garlic and lemon its delicate flavour really shines. After a quick fry in butter it is ready in half an hour and goes best with potatoes.
Prep: 15 min
Cook: 15 min
Servings: 2
Energy: 152 kcal per serving
Method
01.
First prepare the marinade: chop the herbs and mix them with the lemon juice, garlic, salt and oil. Rub the halibut pieces with the marinade and leave them to stand for at least 2 hours.…
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