A quick and easy turkey treat that is ready in no time. Strips of turkey escalope are marinated in barbecue sauce with mustard, wrapped in bacon, rolled into little snails and grilled. They taste best with fresh bread and grilled vegetables.
Cut the turkey into strips about 2 cm wide and put them in a bowl. Mix the barbecue sauce with the mustard, pour the marinade over the meat and leave to marinate overnight.…
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