Starters & Salads
Grilled Zander with Herb Salsa and Pear Salad
Grilled zander is a great choice thanks to its delicate flavour, and with an original side dish it will become the star of any table. Chef Marcel Ihnačák added a refreshing pear salad with red onion, cherry tomatoes, celery and arugula to the zander fillets. He also prepared a salsa from fresh herbs – parsley, coriander and mint. This salsa complements the fish beautifully and tastes just as good on a piece of toast.
Prep: 30 min
Servings: 2
Energy: 214 kcal per serving
Method
01.
Remove the tough stalks from a larger amount of herbs and chop them. Put them in a mortar, season with salt and pepper, add the chopped garlic clove and crush. Gradually pour in the oil and mix until …
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