Fish & Seafood
Grundle (Czech Fried Freshwater Fish)
Grundle are small freshwater fish that taste wonderful once fried in a crispy coating. They are quick and easy to prepare. Simply coat them in flour mixed with fish seasoning and fry until golden. Serve them with vegetables, chips or bread.
Prep: 5 min
Cook: 10 min
Servings: 1
Method
01.
Coat the frozen little fish in flour mixed with fish seasoning.…
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