Fish & Seafood
Salmon Smoked in a Box with Honey Sauce
First we marinate the salmon in salt, freshly ground pepper and brandy and leave it in the fridge for at least two hours. All it needs then is a quick sauce made from Dijon mustard, honey and balsamic vinegar. Smoking it in an ordinary tin box over hardwood shavings takes just 8–10 minutes and tastes like it came from a proper smokehouse.
Prep: 20 min
Cook: 10 min
Servings: 4
Energy: 41 kcal per serving
Method
01.
Marinating the salmon: Season the salmon with salt and freshly ground pepper and drizzle it with the brandy. Leave it to marinate in the fridge for at least 2 hours, turning it now and then so the mar…
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