Beef & Game
Halali (Czech Pork in Creamy Vegetable Sauce)
Halali cream sauce is a classic that gets made over and over in Czech kitchens. The pork is first fried with onion, then braised with the drained halali vegetable mixture and whole spices, and finally softened with cream. Serve it best with dumplings, and it is usually even better the next day.
Servings: 4
Method
01.
Heat the oil and fry the chopped onion until golden. Cut the pork into slices or cubes, season with pepper and only a very little salt. Add it to the onion and fry it on all sides. Meanwhile, drain th…
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