Sides & Sauces
Halušky (Czech Egg Dumplings) as a Side Dish
Halušky are a tough, sticky dough that you can shape with a knife, a spoon or a special halušky maker, depending on your experience and equipment. They are dropped into boiling salted water and, once cooked, coated with butter so that they do not stick together. Serve them as a side dish.
Prep: 20 min
Cook: 5 min
Servings: 4
Energy: 478 kcal per serving
Method
01.
Making the dough: Pour the water and milk into a large bowl and add the egg and salt. Whisk together and gradually stir in the all-purpose flour. Work the dough until smooth with a wooden spoon, until…
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