Pasta & Risotto
Halušky (Czech Quark Dumplings with Bacon)
These quark and plain flour dumplings are quick, easy and properly hearty thanks to the smoked bacon and sour cream. The dough just needs mixing and a short rest. You can shape the dumplings with a knife, a spoon or a special halušky maker, then cook them in boiling salted water. Once cooked, toss them in a little fat so they don't stick together and serve with bacon, cream and fresh dill.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 707 kcal per serving
Method
01.
Mix the quark with the flour, egg, salt and half of the chopped dill, then work into a dough and leave it to rest for 10 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
