Name: Prawn and Pea Risotto
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 250 g rice; 1 vegetable stock cube; 2 tbsp extra virgin olive oil; 4-5 cloves of garlic; 200 g pre-cooked peeled prawns (we use smaller cocktail prawns); 1 spring onion; 200 g peas (frozen or fresh, not from a can!); salt (not necessary – we use garlic for seasoning); pepper; Parmesan (grated); water as needed

250 g rice

1 vegetable stock cube

2 tbsp extra virgin olive oil

4-5 cloves of garlic

200 g pre-cooked peeled prawns (we use smaller cocktail prawns)

1 spring onion

200 g peas (frozen or fresh, not from a can!)

salt (not necessary – we use garlic for seasoning)

pepper

Parmesan (grated)

water as needed

Prawn and Pea Risotto

Prawn and Pea Risotto

Prep: 30 min

Cook: 20 min

Servings: 3

Energy: 509 kcal per serving

Method

01.

The full method is for members

Ingredients

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