Pork
Halušky (Potato Dumplings) with Bacon and Cabbage
Halušky are a traditional Slovak dish that you can easily make at home. The potato dough is pressed through a halušky sieve into boiling water and served with fried bacon and sauerkraut. The result is a hearty and tasty meal that will fill you up nicely.
Total: 1 h 30 min
Method
01.
Peel, wash and grate the raw potatoes, or mince them in a grinder. Put the grated or minced potatoes into a bowl and add flour as needed to make a thick dough. Season with salt and pepper to taste.…
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