Pork
Roast Pork Leg with Brussels Sprouts and Jerusalem Artichokes
Juicy pork leg larded with root vegetables and garlic is roasted until golden in white wine. Serve it with sautéed Brussels sprouts and Jerusalem artichokes, to which we add chopped thyme and a hot chilli pepper. The roasting juices are reduced into a thick sauce and poured over the whole dish. The recipe serves four.
Prep: 2 h 15 min
Servings: 4
Energy: 207 kcal per serving
Method
01.
Make 10–12 holes in the meat with a thin knife and insert carrots and parsley roots cut into sticks and whole cloves of garlic. Season the meat on all sides with salt and pepper, transfer it to a baki…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
