Minced Meat
Hamburger with Caramelised Onions
Homemade burgers that are well worth making. The minced meat is flavoured with garlic and onion, fried in a pan and served in a bun with mayonnaise, ketchup and lettuce. The crowning touch is caramelised onion cooked in butter with vinegar, sugar and a splash of slivovitz. Four portions in half an hour.
Total: 30 min
Servings: 4
Method
01.
Peel and chop the onion and garlic. Mix the garlic, one onion and the egg into the meat, then add salt and pepper to taste. Work the mixture together and shape it into burgers. Fry the burgers on both…
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