What makes the perfect burger? First of all a fluffy bun that holds all the fillings and still stays soft and airy. Inside there has to be a juicy ground beef patty, melting cheddar, mayonnaise and homemade barbecue sauce. Ready to give it a go? The full recipe is below.
Put all the burger ingredients in a bowl, season with salt and pepper and mix well. Shape into 4 patties and make a slight dip in the centre of each one – this stops the burger from bulging in the mid…
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