Sides & Sauces
Hari Raita (Indian Yoghurt and Mint Dip)
Hari raita from Lukáš Želechovský is a refreshing Indian yoghurt dip that takes just ten minutes to make. Fresh mint, coriander and fragrant spices make it the perfect partner for grilled meat, pita bread or other Indian dishes.
Prep: 10 min
Servings: 4
Energy: 13 kcal per serving
Method
01.
Grill the pita bread.
02.
Put the yoghurt, coriander leaves and stalks, parsley, mint, lemon juice, cumin, ground coriander, garam masala, turmeric, chopped ginger and garlic, and the chilli pepper sliced into rings into a tall container and blend into a smooth, creamy dip.
03.
Season with salt, stir and, before serving, garnish with chilli rings and a coriander leaf.
04.
Serve with the grilled pita bread, grilled meats or other Indian dishes.
