Do you love potato pancakes? Then you have to try hash browns. These crispy patties are made from just two ingredients – potatoes and onion are all you need. They work beautifully as a side dish for meat, but they taste great on their own too.
Peel large type B or C potatoes, bring water to the boil in a pot, salt it and put the potatoes in for 5–6 minutes depending on their size so that they are only lightly parboiled.…
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