A fresh salad that comes together in no time. Crunchy head lettuce, radishes and carrot are tossed in a light sour cream dressing. The sour cream softens the peppery bite of the radishes. Serve it as a light starter or as a side with meat.
Wash and dry the vegetables. Tear the head lettuce into a large salad bowl, slice the radishes and spring onion into thin rounds, and grate the carrot on a coarse grater or cut it into thin slices.…
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