This Czech garlic soup is a comforting classic that hits the spot even after a long night out. Thanks to the potatoes it is nicely filling and ready in under an hour. Serve it hot with grated hard cheese and homemade croutons.
Melt the butter in a pot, add the potatoes cut into cubes and fry them for about 5 minutes. Then add the whole cloves of garlic, pour in 1 l of boiling water, add the bay leaf, season with salt and pe…
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