A hearty soup made with sauerkraut, sausage and smoked pork belly. The onion base fried in lard is scented with sweet paprika and garlic, while cream gives the soup a smooth finish. It makes a warming lunch that really hits the spot.
Cook the smoked pork belly until tender. Finely chop the onion and fry it in the lard until golden, add part of the flour, fry briefly, stir in the paprika and a few tablespoons of stock, fry again, p…
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