Soups
Hearty Czech Garlic Soup
Autumn would not be autumn without a proper garlic soup. It warms you up on cold days, gets you back on your feet after a demanding evening and delights every garlic lover.
Total: 30 min
Servings: 4
Method
01.
Heat the ghee or butter in a pot and let the chopped onion turn translucent. Then add most of the garlic, sliced, setting aside about 6 cloves, and let it briefly release its aroma over a low heat. Th…
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