Kyselica, also known as sauerkraut soup with čabajka sausage, is real comfort food for cold days. Sauerkraut, potatoes and smoked čabajka come together in a thick, fragrant soup that we finish with cream. Serve it with fresh bread or a dollop of sour cream.
Fry the finely chopped onion with the smoked bacon in the melted lard until golden. Towards the end, add the čabajka sausage, sliced into rounds, and fry it as well.…
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